Big Boy Burgers
Ingredients
* 1/2 lb. Extra Lean Ground Turkey White, antibiotic/hormone free
* 1/2 lb. Extra Lean Ground Turkey Dark, antibiotic/hormone free
* 2 tbs. Extra Virgin Olive Oil
* 1 c Smoked Sun Dried Tomatoes, thinly sliced
* 1 Small Clove of Garlic, grated
* 2 tbs. Dried Parsley
* 2 tbs. Dried Basil
* Fresh Ground Pepper
* Large Pinch Pecorino Romano Cheese, grated
* Whole Wheat Burger Buns
* Organic Ketchup
Directions
Preheat oven to BROIL, 500°F. Combine all ingredients EXCEPT for cheese, ketchup and buns in a bowl! Do not over mix. Shape mixture into 5 burgers. Spray rack of broiler pan with nonstick olive oil cooking spray. Place burgers on rack. Broil burgers 5 inches away from heating unit. Cook 5 minutes. Flip. Cook another 5 minutes or until no longer pink in center. Done.
Sweet Potato CHEESE Fries
Ingredients
* 1 Sweet Potato, small size of your fist
* 2 tbs. Olive Oil
* Small handful Parmigiano Reggiano Cheese, grated
* Dash of Pepper
* Small Pinch of Sea Salt
* 1 Large Ziplock Bag
Directions
Preheat oven to 450°F. Wash sweet potato and cut up thinly to look like french fries. Place a handful at a time in ziplock bag and add olive oil, salt and pepper. Seal the bag and shake shake shake! You may also use a bowl if you do not have ziplock bag. Arrange on a cookie sheet and bake for 10 minutes. Flip and bake for another 10 minutes. Remove from oven spinkle with cheese asap. All times are approximate as are the ingredients!
The Meal
Toast your burger bun in the toaster. Take turkey burger and either plate it directly or crumble onto the bun. Sprinkle with cheese and garnish with organic ketchup. If desired add lettuce or any other veggies that appeal to you. Even the big boys out there won't taste the difference in this healthy alternative! Want to bet?! Oh bake up some sweet potato fries to REALLY kick this meal into BIG boy status! Dessert: Um I'm stuffed! Aren't you?!
QUICK TIP: You can save approx. 90 calories by opting for an open face burger! Just save the bun top for another meal!